Zaatar is in fact a light snack that is more suitable for breakfast and is made with special zaatar paste, with these doughs making small, round loaves of bread and placing a variety of foods between them, most of which are tomatoes existence.
Ingredients for zaatar Bread Making:
Yogurt: two cup
Oil: Four tablespoons
Water: half a cup
Sugar and salt: a teaspoon
Olive oil and flour: To the extent necessary
Yeast dough: two tablespoons
Zaatar powder: three tablespoons
How to make Zaatar powder:
Sesame: One tablespoon
Thyme: One tablespoon
Cumin: a teaspoon
Walnut Powder: One teaspoon
Sumac: A teaspoon
Pistachio Powder: One teaspoon
Aromatic vegetables: a teaspoon
Zaatar Method:
Mix yogurt, oil and water and add instant dough, sugar, salt and a little flour and mix with a spoon.
Then pour the flour until the dough is soft and sticky.
Stir the dough for 10 minutes and then rest for an hour in the kitchen.
Then sprinkle on a flour surface and spread out the dough to a half centimeter in diameter and arbitrarily mold and place in a greased oven tray.
Brush the dough over with a brush of olive oil and pour the zaatar powder over the dough and bake at 200 ° C for 15 minutes. Bread is ready.
