Yakitori is the name of a sauce made in Japan for barbecue chicken that is named after their sauce.Yakitori sauce turns the roast chicken into a dark honey that is very appealing to the Japanese.

Ingredients for Yakitori Sauce:

Soy sauce: half a cup

Chicken bone: half a kilo

Fresh lemon juice: 2 tbsp

White vinegar: 2 tbsp

Sugar: 4 tbsp

Sesame extract: 2 tbsp

Red and black pepper: as desired

Ingredients for preparing chicken barbecue:

Boneless chicken thighs: 300 g

Chicken boneless wings: 300 g

Chicken liver: 200 g

Onions: 8 Shrub

Green pepper: 16 pcs

How to Make Yakitori Sauce:

First, bake chicken for 30-40 minutes in the oven at 200 ° C until roasted, then boil in boiling water and cook for 1 hour. Then remove the bone and boil the water until it reaches 2 to 3 cups. Then remove the bone water and let it cool and then put in the refrigerator. Add the rest of the sauce ingredients with 3 tablespoons of chicken bone jelly in a bowl and simmer over medium heat to obtain a thick sauce.

How to Make Barbecue Chicken:

Soak the liver for 20 to 30 minutes in the water and place the liver with the chicken in the skewer. Chop the onion as much as the peppers and place with the peppers in the skewer.

Place the skewers on the flame. Apply the chicken 2 to 3 times and the pepper and onion 1 time with a brush Sauce. Grill one or two skewers without the sauce. Put the kebab on the plate with a skewer.

Heat the remaining sauce and pour over. Now our Japanese food is ready for the server.

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