Wet Turkish Cake

Wet Turkish Cake

Wet cake is one of the most popular cakes in the world and Turkish wet cake is welcomed by people because of its soft and delicate texture, and this cake melts very quickly in the mouth and is very unique.

Ingredients for 6 people:

  • Flour: 2 scoops
  • Sugar: 1 cup
  • Eggs: 3 pcs
  • Milk: 1 cup
  • Vanilla: 1 tsp
  • Cocoa powder: 1 tablespoon
  • Liquid oil: 1 cup
  • Baking powder: 1 tbsp

Recipes :

Before making the cake, first remove all the ingredients from the refrigerator 20 minutes before, to reach room temperature.

First, choose a suitable dish and pour milk, cocoa powder, sugar and oil into it and mix well to mix the ingredients together, and after they are well mixed, remove the size of a glass of chocolate ingredients and Set aside to add to the cake in the last step to get it wet.

At this stage, pass the flour and baking powder through a strainer several times (this will make the cake puffy) and mix well.

Add the flour and baking powder mixture to the chocolate ingredients in several steps and stir, and in the meantime add the vanilla, and then add the eggs one by one to the ingredients and mix well until the ingredients Prepare the cake.

At this stage, we select the appropriate mold and grease the bottom of the mold and spread some flour on the surface of the mold so that the cake does not stick to the mold, and then we put the cake ingredients in the mold and in the oven at 175 degrees for half an hour. Has been put for 45 minutes.

Do not open the oven door in the first half hour of baking the cake, and after half an hour you can test the baking of the cake with a toothpick, and when you are sure of baking the cake, take it out of the oven in a hot state and cut it quickly. Beat and pour a glass of chocolate sauce that you put aside on the cake and set aside to cool the cake and then take it out of the mold and enjoy.

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