Vegan soup is a special soup for vegetarians. These people consume plant-based and dairy foods and avoid meat, shrimp and fish products, and they avoid using animals for food or clothing. Of course, some people consume eggs vegan and others do not, which is due to the difference between vegans and vegetarians.
Of course, there are many people who eat fish and shrimp but they do not like the taste of meat or chicken.This soup is also suitable for these people.
In any case, you should be able to cook a variety of soups to cook soup for vegan guests or kids who do not eat meat and chicken. For vegan soup you are free to use any kind of vegetables. On cold winter days, make this delicious soup and enjoy with your family. Today in cook plans , I will teach you a very delicious vegetable soup.Join us.
- Atmospheric leaf: 1/2 measure
- Rice: 1/4 cup
- Onion: 2 pieces
- Carrots: 1 pc
- Potatoes: 1 piece
- Sweet pepper: 1 piece
- Tomato paste: 2 tablespoons
- Celery stalk: 1/2 cup
- Vegetable soup: 1/4 cup
- Salt and black pepper and turmeric: To the extent necessary
Grate the carrots and potatoes first or you can chop a large cube. Chop the celery and rinse well and let it drain. Chop the bell pepper as well.
Wash and chop the onions and fry them in the desired pot with some turmeric and black pepper, then add the tomato paste and fry until the raw smell of the paste disappears.
Add all the chopped vegetables with the rice to the pot and fry a little, then add a few glasses of water and let the vegetables cook well. When the soup ingredients are cooked, add the barley flakes and allow to thicken.
Add the pre-washed and finely chopped vegetable broth and measure the salt of the vegan soup and let the soup settle and thicken for a few minutes. When the soup thickens, you can add some lemon juice to the soup as desired, then add Serve the dish and decorate as desired. Vegan soup is just as easy.