Tuscan grilled chicken is a special cooking method for Italians. Once you try this delicious food, you will be a regular fan of this food.
- Freshly chopped rosemary: 2 tbsp
- Olive oil: 1 cup
- Garlic: 2 cloves
- Salt and pepper: as needed
- Chicken: one
- Sour lemon juice: 1 cup
(You can use 1 tablespoon of dried rosemary instead of fresh rosemary)
Divide the chicken into 8 or 10 parts. Turn on the barbecue or grill.
In a suitable saucepan, pour 1/3 cup water and rosemary and put it on the heat to boil.
After boiling, remove from the heat, cover and leave for 5 minutes. Then pour it into a food processor (blender), add oil and garlic and season it with a little salt and pepper. Mix the ingredients with a food processor until it becomes a puree. Then let it cool.
Pour this mixture over the chickens and soak the chickens in these ingredients and leave them for 15 minutes at room temperature – or better yet in the refrigerator overnight – to make the chickens taste good.
Remove the chicken from the ingredients and place them on the hot grill. While grilling, pour a little fresh sour lemon juice over them and grill them for 20 to 30 minutes. Serve these chickens with grilled and roasted vegetables.