Children need nutrients to grow Today we want to teach you a delicious soup for children. Stay with us.
- Medium turnip: 1 piece
- Chopped leeks: 1/4 cup
- Butter: 1 tablespoon jam
- Milk: 1/2 cup
- Water: 3-4 tablespoons
How to prepare :
Rinse the turnip, peel it and cut it into 2 cm cubes.
Chopped leeks the leeks thoroughly, cutting both the root and the green stem into rings.
Bring water to a boil in a saucepan and add the turnip pieces.
Let the turnip cook for a minute, then remove from the heat and pour into a strainer until the water is completely drained.
Melt the butter in a saucepan over low heat, then add 3-4 tablespoons of water.
Add the turnips and leeks and let simmer for about 5 minutes until the leeks are soft.
Add the milk to the pot and let the ingredients cook until the turnip is completely soft.
Stir the soup occasionally during this time.
After the turnip is completely soft and the soup has reached the right concentration, turn off the heat and mix it after the soup has cooled down a bit.
Because this soup is used for babies and children, there is no need to add salt and pepper.