Turkey stuffed belly food is full of food that you can use for your parties. To prepare turkey feed, do not peel it because it protects the turkey like a heat shield from drying out. Turkey is one of the delicious foods that you can make with different ingredients and enjoy the very good properties of turkey. If you are going to prepare this food for dinner, you should start working in the morning because cooking turkey takes a little time. Today in cook plans, we will teach you a very tasty stuffed turkey dish with pomegranate sauce. Join us.
- Turkey: 1 piece
- Melted butter: 1 cup
- Pomegranate: 1 measure
- Pomegranate paste: 1 tablespoon
- Walnut: 1 measure
- Garlic: 4 cloves
- Hot onion: 1 cup
- Raisins: 1/2 cup
- Chopped celery: 1 cup
- Parsley: 1/4 measure
- Sugar: 1/4 cup
- Saffron: in the required amount
- Salt and black pepper and thyme: To the extent necessary
Thoroughly clean and rinse the turkey and place it in a napkin to dry completely. To marinate or taste the turkey, add a little saffron with salt, black pepper, thyme and garlic puree to the turkey and massage well. Cut your hands under the skin of the neck, chest and under the skin and taste the marinade completely Dip all over the turkey, then place the turkey in a sealed container and refrigerate to taste.
Put the pan on the heat and add the butter and fry with the walnuts to get rid of the raw smell of the walnuts, then add the hot onion with raisins, celery, pomegranate paste, pomegranate, parsley and sugar. Let the aroma of vegetables rise.
Take the marinated turkey out of the fridge and fill its belly with the ingredients you prepared inside the turkey belly and put a lot of melted butter on the turkey and put it in a Pyrex dish. You can add some vegetables (potatoes, carrots) if you wish. F) Pour and put in the oven at 180 degrees for 5 hours to cook. After cooking, grill it until the surface of the turkey is golden. Our stuffed turkey feed is ready. It is better to leave it for 20-30 minutes to cool down a bit, then cut it and put it in a dish and serve it with different side dishes.