tso’s is a famous Chinese dish that has a spicy, sweet and extremely tasty taste that if you are a vegetarian and fond of vegetables you should not miss it.
- Cauliflower: Half
- Wheat flour: Three-quarters of a cup
- Milk: Three-quarters of a cup
- Bread Powder: 1 cup
- Black pepper powder: Half a teaspoon
- Sea salt: 1 teaspoon
Heat oven to 350 degrees Fahrenheit.
Chop the cauliflower into small pieces; combine flour, milk, pepper and salt in a large bowl.
Pour cauliflower into the mixture and stir to coat the cabbage material.
Then pour the cauliflower into breadcrumbs or breadcrumbs.
Sprinkle the cauliflower on the oil paper and place in the oven for 25 to 30 minutes until it is fully browned.
tso’s sauce :
- Olive oil: 2 tbsp
- Chopped garlic: 3 tbsp
- Chopped ginger: 1 tbsp
- Flour: 1 tbsp
- Brown Sugar: 1/3 cup
- Soy sauce: 1/3 cup
- Vinegar: 1/3 cup
- Vegetable Extract: half cup
- Tomato paste or crushed tomatoes: one and a half tablespoons
Place the dish on low flame heat. Heat the oil. Roast the garlic and frying for 3 to 5 minutes.
Add the tomato paste and brown sugar and fry for another 3 minutes.
Mix flour with 1 tablespoons warm water. You can use milk instead of water.
Add and stir in soy sauce, vinegar and vegetable extract.
Boil the sauce ingredients for 7 to 10 minutes.
The thickened sauce is ready to eat. Serve the cauliflower in a sauce with rice or salad.