Tostada salad is one of the delicious salads or appetizers with a world flavor that dates back to Italy. This salad consists of fermented bread, which is stuffed with chicken and a variety of vegetables. Toastada bread and salsa sauce are important ingredients in this salad. The special bread for this salad is a mixture of first-class flour and corn flour that is fried in oil. Tostada salad was first discovered in the Italian restaurant Blamonica. You need tortilla bread to make this delicious salad and you can fill it with different ingredients. In fact, tostada salad consists of tortilla bread, which is prepared both flattened and in a bowl. Tostada salad hardens as soon as it cools down, so you can use it as a dish for serving vegetables or meat. Today in cook plans, we will teach you Tostada salad. Join us.
- Tortilla bread: 1 pack
- Chicken breast: 1 piece
- Lettuce: 1 piece
- Tomatoes: 2 pieces
- Garlic: 2 cloves
- Onion: 1 piece
- Colored sweet pepper: 1 piece
- Cheddar cheese: 200 grams
- Parmesan cheese: 200 grams
- Olive oil: 3 tablespoons
- Fresh lemon juice: 1/2 tablespoon
- Salt and black pepper and bay leaf: To the extent necessary
First, chop the chicken breast into small pieces. Wash and chop the onion and fry it in a frying pan until it is light, then add the grated garlic to the onions to remove the aroma of garlic, then add the chopped chicken breasts and fry until the chicken changes color slightly. Add salt, black pepper and lemon juice with a little water to cook the chicken breasts well.
Put the oven at 200 degrees Celsius and let it heat well for 10 minutes, then grease the top and back of the tortilla bread with olive oil and put it in the oven until it becomes crispy and golden, or you can cut the breads and put them in edge bowls. Or put a muffin tin and put it in the oven until golden. Take out the tested tortillas and pour cheddar and parmesan cheese on it and put it in the oven for 2 minutes to melt the cheese, then take the golden breads out of the oven and set them aside.
When the chicken breast is done, remove from the heat and set aside to cool slightly. Wash and chop the lettuce (not too coarsely or finely chopped), then finely chop the tomatoes. The bell peppers are also finely chopped. Mix lettuce, tomatoes, bell peppers and cooked chicken breasts and place them on tortilla bread, or if you have prepared a bowl model, pour these ingredients in the middle of it and pour Parmesan cheese on it as easily as you like.Our Tostada Salad was prepared.