Tomato soup is one of the rarest flavors you’ve ever tasted. With its very easy and fast order, it can be easily prepared at any time.
In the first days of winter, make sure to remember the memorable taste of tomato soup.
- Medium tomato: five pcs
- Breakfast cream: 100 grams
- Parsley: 100 grams
- Water: a glass
- Chicken Extract: Two pcs
- Oil: a tablespoon
- Garlic powder, black pepper, salt: To the extent necessary
How to make tomato soup:
After washing the tomatoes with cold water, chop them and pour salt and fresh parsley into the mixer and turn all the ingredients into puree.
Pour the oil into a suitable pot and wait for the oil to heat up. At this stage, we add garlic powder to the pot and fry it for a few seconds so that the aroma of garlic is easily felt.
Now add the mashed tomatoes and parsley to the pot and increase the heat to bring our magic mixture to a boil. After boiling, add a glass of water to the pot and reduce the heat until the soup boils slowly. Crush the chicken extract between your fingers and add to the pot.
At this stage, we mix the breakfast cream and black pepper together and mix them well to give you the same texture. This makes it easy to add time to the soup.
Fifteen to twenty minutes later, your soup is thicker and ready to add cream. Add the cream to the pot and stir gently until the cream dissolves in the soup. Cook the cream in a low heat for five to ten minutes, just enough to make our delicious soup.
Now our soup is ready to serve.