Tomato pizza can be prepared at home with the least ingredients. Pizza is one of the traditional dishes of the Italian people that has become popular in different countries of the world in recent years.
Although this diverse and energetic set seems to be difficult to prepare and cook, and it may be difficult to prepare and prepare in the viewer’s mind, but with a little effort and perseverance, this problem can be overcome and placed in our home stove. He made delicious pizzas.
Even in Italy, which is the cradle of pizza, delicious pizzas can be prepared in old brick ovens.
Of course, in grocery stores in Europe, there is usually pizza ready and frozen, which can be prepared only by cooking it in the oven.
In preparing the raw materials of pizzas, various vegetables, olives and savory, thyme, parsley, basil, mint, sage can be used, which should be as fresh as possible.
In addition, you can use black pepper and tomatoes soaked in olive oil.
Another food that contributes to the good taste of pizza is pizza cheese, which should be different types such as ricotta, gorgonzella, mozzarella, picarino, parmesan, gouda. In the following, we want to teach you how to prepare a pizza that is prepared very quickly and easily, and even cheaper ingredients are used in it, so that you do not have to worry about preparing the raw materials, so join us.
- Tomato sauce: 2 tbsp
- Leeks: 1 branch
- Eggless tomatoes: 8 pcs
- Grated pizza cheese: 100 g
- Chopped onion and parsley: 100 g
- Salt: As needed
- Pepper: As needed
- Thyme: As needed
Prepare the pizza dough.
Spread olive oil on the dough as much as a tablespoon mixed with tomato sauce.
Then pour the eggless tomatoes into the dough and pick.
Then we take the chopped leeks soaked in olive oil out of the oil and put them on the tomatoes.
Sprinkle chopped onion and parsley on them.
Pour the grated pizza cheese one centimeter in diameter on all the ingredients.
Finally, put it in the oven on low heat for 15 to 20 minutes until it turns golden and the cheese is completely melted.