Thyme Cookies

Thyme Cookies

Thyme cookies are used by Americans in New Year and Christmas celebrations.

Due to the fact that this cookie has a simple recipe, you can easily prepare and use it at home. Be sure to set the oven to 350 degrees Fahrenheit or 175 degrees Celsius before preparing the raw materials. Give the cookies a completely hot oven. Note that before mixing the other ingredients with the butter, you have to stir it well with an electric mixer for 30 seconds and then add sugar to it.

The presence of lemon juice, fresh thyme and grated lemon peel in this cake creates a pleasant taste and aroma in it.

In this section, we want to introduce you to some of the properties of thyme. Thyme is a plant with many properties that is often used to treat various diseases. In addition, thyme is very useful for skin and hair health.

Thyme also helps treat respiratory problems. For this reason, it is mostly recommended to use thyme when you have a cold. Due to its antibiotic and antiseptic properties, this plant can be effective in relieving respiratory problems such as sore throat, cough, bronchitis and even headache.

Ingredients :

  1. Melted butter: one-half cup
  2. Sugar: A quarter of a measure
  3. Fresh thyme: 1 tbsp
  4. Grate lemon peel: 2 tsp
  5. Sour lemon juice: 1 tbsp
  6. Wholemeal flour: one and a quarter cup
  7. Pistachio powder: as needed

Preparation method:

First, preheat the oven to the temperature mentioned in the tips.

In a medium bowl, whisk together the butter with an electric mixer for 30 seconds.

Then add the sugar and stir again to mix thoroughly.

Add thyme, grated lemon peel and lemon juice and stir.

At this stage, you should add the flour little by little.

Stir as much as possible with an electric mixer and after it hardens, continue the process of adding and stirring the flour with a wooden spoon.

Stir until the dough is ecstatic and should not stick to the hands.

Knead the dough well on the floured surface. Then divide it into several parts.

Cut each section into rectangles on the floured surface and make 4 cm squares out of it.

Put them in a pre-greased baking tray and sprinkle with green sugar or pistachio powder.

Place the tray in the oven for 6 to 8 minutes until golden.

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