Bahraini rice or teman is the most famous traditional Bahraini food. This food is very tasty and nutritious.
ingredients:
- Rice: 3 glasses
- Thigh and chicken breast: 6 pcs
- Medium onion: 4 pcs
- Walnuts and sliced almonds: 1 cup
- raisins: 1/2 cup
- Omani lemon powder: 1 tbsp
- Omani lemon : 2 pieces
- Rice spices: To the extent necessary
- Cinnamon and turmeric: To the extent necessary
- Salt and pepper: To the extent necessary
How to prepare:
First, wash the rice well and add a little salt to it and soak it for 2 hours before cooking, then cook the chicken with some water, onion and two lemons and put some turmeric and salt on it. Of course, it should be noted that chicken broth should be high because chicken broth is used to brew rice. Peel an onion, grate it and fry until golden.
Then we divide the fried onions into two parts, half of them for rice and the other half to decorate the rice. After the chickens are cooked, separate the water and pour it into the pots, and after boiling, wash the rice and pour it into the chicken broth pot and let it boil over a relatively medium heat until the water runs out.
Then, before brewing it, sprinkle some rice and cinnamon spices on it and brew the rice. Food decoration: After brewing the rice, we mix them together to mix the spices and cinnamon with the rice.
Then lightly grease and roll in a bowl. It is best to place the rice in the middle and the chicken around the dish and the ingredients between the chicken. (Roast the raisins, walnuts and sliced almonds with half of the fried onions and sprinkle the Omani lemon powder on it.) Our food is ready to serve.
ingredients:
- Rice: 3 glasses
- Thigh and chicken breast: 6 pcs
- Medium onion: 4 pcs
- Walnuts and sliced almonds: 1 cup
- raisins: 1/2 cup
- Omani lemon powder: 1 tbsp
- Omani lemon : 2 pieces
- Rice spices: To the extent necessary
- Cinnamon and turmeric: To the extent necessary
- Salt and pepper: To the extent necessary
How to prepare:
First, wash the rice well and add a little salt to it and soak it for 2 hours before cooking, then cook the chicken with some water, onion and two lemons and put some turmeric and salt on it. Of course, it should be noted that chicken broth should be high because chicken broth is used to brew rice. Peel an onion, grate it and fry until golden.
Then we divide the fried onions into two parts, half of them for rice and the other half to decorate the rice. After the chickens are cooked, separate the water and pour it into the pots, and after boiling, wash the rice and pour it into the chicken broth pot and let it boil over a relatively medium heat until the water runs out.
Then, before brewing it, sprinkle some rice and cinnamon spices on it and brew the rice. Food decoration: After brewing the rice, we mix them together to mix the spices and cinnamon with the rice.
Then lightly grease and roll in a bowl. It is best to place the rice in the middle and the chicken around the dish and the ingredients between the chicken. (Roast the raisins, walnuts and sliced almonds with half of the fried onions and sprinkle the Omani lemon powder on it.) Our food is ready to serve.
