Join us today for a delicious Swedish dish called Meatball.
Ingredients for meatballs and sauce for meatballs:
- Minced meat: 500 grams
- Tomato sauce: 1/2 cup
- High-fat milk: 1/4 cup
- Brown sugar: 1/2 cup
- Chopped toast: 3/4 cup
- Water: 2 tablespoons
- Freshly chopped garlic: 1 clove
- Vinegar (preferably apple): 1.5 tablespoons
- Eggs: 1 piece
- Worcestershire sauce: 2 tsp
- Paprika: 1/4 teaspoon
- Freshly chopped shallots: 1 tbsp
- Fresh black pepper 1/4 teaspoon
- Freshly chopped garlic: 1 clove
- Salt: 3/4 teaspoon
- Black pepper: 1/8 teaspoon
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
How to prepare Swedish meatball:
Pour the high-fat milk into a bowl and break the egg.
Pour the pieces of toast into the milk and eggs.
Beat the ingredients with a fork until the slices of bread are completely soft.
Then pour half of the minced meat with finely chopped garlic into a bowl.
The material must be beaten with an electric mixer. If using a bowl mixer, pour the ingredients into the mixer bowl.
Pour the minced meat, sweet pepper and black pepper, finely chopped garlic and baking powder into a bowl and beat with an electric mixer until the color of the ingredients is slightly light and completely soft and tender.
When the yeast is very soft, add the rest of the minced meat.
Add the milk, eggs and bread. Mix the ingredients thoroughly again.
The speed of the ingredients should be medium and beat the ingredients again for about 3 to 4 minutes to get a smooth texture.
After softening, the meat is ready to be cooked first.
Measure the ingredients with a spoon and roll them in your hand to make small meatballs.
Arrange the balls on the oven rack. It is better to put aluminum foil in the oven tray and place the oven net on the tray covered with foil.
Place the meatballs on a wire rack at intervals.
Turn on the oven at 200 ° C and wait 10 minutes for it to heat up.
Heat the prepared tray of the meatballs in the oven for 20 minutes to cook the meatballs.When the meatballs are cooked in the oven, prepare a special Swedish sauce.
Swedish special sauce :
Pour all the sauce ingredients into a shallow and wide pan.
First mix the water, brown sugar and tomato sauce well.
Then add finely chopped shallots, chopped garlic and pepper and salt.
Finally, add the Worcestershire sauce and vinegar and stir the ingredients over medium heat until it boils slowly and mixes well.
Then lower the heat and let the sauce cook for 10 minutes to thicken.
Put the meatballs in the sauce after cooking.
The sauce should be thickened and eaten well after adding the meatballs.
Shake the pan and roll the meatballs in the sauce until completely covered in the sauce.
Put the pan on a low heat for about 5 minutes until the sauce is absorbed by the meatballs.
Transfer the meatballs to a serving dish after a short cooking in the sauce.
You can pour the bottom of the dish of chopped parsley.
After pouring the meatballs into the dish, sprinkle some chopped parsley on them.
Insert special wooden slices or any other decorative slices into each meatball to make it easier to serve.
tip :
To crumble the toast, take the layer around it and crush it into cubes.
Use freshly ground black pepper.
You can remove the Worcestershire sauce and use Indian stamp juice instead.
To make the meatball more delicious, you can add 1 tablespoon full of cream to the milk.
