Sugar sweets, or sugar biscuits, are one of the traditional types of Iranian sweets. Sugar confectionery is one of the most delicious Iranian dishes, which is native to Kermanshah province. In the diet of the people of Kermanshah, traditional bread and sweets have a special place. Of course, this dessert is prepared in a similar way in other countries. It is very popular and has many fans.
- Flour: 3 cups
- Butter: 125 grams
- Sugar powder: one and a half cups
- Eggs: 1 number
- Vanilla: 1/4 teaspoon
- Baking powder: 1/2 teaspoon
- Sugar: A little to decorate
How to prepare:
First, allow the butter to cool to room temperature and soften slightly. Then, in a large bowl, combine the softened butter, powdered sugar and vanilla, mix with a mixer until smooth. Then add the eggs to the mixture. Stir with a mixer for about five minutes, until the resulting ingredients are creamy.
Combine flour and baking powder in a bowl, sift twice. Then add it in two steps, to the above ingredients. When you add the flour little by little and in two steps, the dough becomes soft and eventually does not stick to your hands. Also, do not over-knead the dough, as it will give back the oil.
Pour a little flour on the surface of the filter, put the dough, spread with a rolling pin. From the pastry dough, cut with a mold, or without a mold, but in equal size and dimensions. Sprinkle a little sugar on the sweets. Place on greaseproof paper on an oven tray. Place the tray in the preheated 180. C oven and let it cook for 15 minutes. Your sweets are ready.
The amount of ingredients mentioned in the recipe gives you about 22 sweets. Sugar sweets have a long shelf life.But because it is easy and convenient to prepare, you can prepare it fresh and serve it every time.