Join us in preparing a delicious meal called spinach pancakes.
- Chopped spinach: 520 grams
- Wheat flour: 50 grams
- Egg yolk: 1 piece
- Pasteurized milk: 2 cups
- Vegetable butter: 1 tablespoon
- Wholemeal flour: 1 tbsp
- Grated gouache cheese: 30 grams
- Chopped chicken ham: 40 grams
- Chopped mushrooms: 40 g
- Oil: 2-3 tablespoons
- Small tomatoes: 2-3 pieces
- Small boiled potatoes: 6-5 pieces
- Salt: As needed
This food has pancakes and ingredients in it, which means you have to mix and cook a series of ingredients and put them in cooked pancakes.
To prepare the ingredients inside the pancakes
Fry the whole wheat flour with melted vegetable butter a little. Then add half of the milk (150 ml) little by little and put the ingredients on the heat to get a homogeneous mixture. Add the chopped chicken ham and mushrooms and heat a little. Then add the cheese and mix all the ingredients and heat. Keep the ingredients warm.
To make pancakes
Cook the spinach for 2-3 minutes to remove excess water. Then let it cool. Add half the milk to the mixture of wheat flour, egg yolk and salt to get a smooth and smooth mixture. Then add the cooked spinach to the previous ingredients. This prepares the pancake batter.
Pour some oil (enough to grease the pan) in a non-stick pan. Then pour 3 tablespoons of the prepared pancake batter into the pan and turn the pan to spread the pancake batter on the surface of the pan. Heat it for a few minutes until slightly golden. Then fry the other side of the pancakes. Once the pancakes are ready, fold them and fill them with some ready-made ingredients.