Spinach gratin is one of the delicious and healthy foods that originated in France. Gratins are one of the foods that are prepared with chopped potatoes. Gratins are served in the same dish as they are cooked, and it is better to use Pyrex dish to prepare gratins. Gratin is actually named after golden cheese. Gratins are quick to prepare and can be used as a main meal. Today we will teach you very tasty spinach and potato gratin cook plans. Join us.
- Potatoes: 3 pieces
- Spinach: 1 kg
- Onion: 1 piece
- Pizza cheese: 1 cup
- cream: 1/4 cup
- Garlic: 3 cloves
- Milk: 1/2 cup
- Flour: 1/2 tablespoon
- Butter: 1/2 tablespoon
- Salt, black pepper, garlic powder, onion powder: as needed
First, cut the spinach very slightly from the spinach stalks, then rinse it several times in cold water and drain it to remove all the dirt from the spinach. Chop the spinach (it does not need to be very finely chopped), then fry it in a pan without oil until it is watery and cooked. At the end, you should have 1 cup of cooked spinach.
Wash and peel the potatoes, then cut a ring and pour some water into a pot. When it boils, pour the sliced potatoes into boiling water and let it simmer for 10 minutes, then rinse and let it cool a bit.
Peel an onion, grate it and chop finely. Fry it in a pan with a little oil until it becomes glassy. Then peel the garlic and puree it. Add it to the onion and fry it until the garlic aroma comes out. Finally, the cooked spinach. Pour and fry and add all the spices and remove the mixture from the heat.
Pour the butter into a pan to melt, then add the flour and stir to eliminate the raw smell of flour, and then add the milk that we have already put at room temperature and stir vigorously until the flour is completely open and does not become lumpy. At the end of cooking the sauce, add a little salt and black pepper, and when it is a little thick, pour the cream and remove from the heat after one minute.
Grease the dish a little with butter, then pour some sauce into the bottom of the mold and put the sliced potatoes on it, pour a little pizza cheese with sauce on it, and pour spinach on the potatoes, and a little cheese as well as apple layers. Arrange the ground and spinach in order until it is done. At the end of cooking, pour the sauce over the ingredients along with the pizza cheese. Place the desired dish in the oven and set the temperature at 180 ° C for 25 minutes to melt the cooked ingredients and cheese. At the end of cooking, you can grill the spinach gratin until the surface of the cheese is golden.