Spinach cake is one of the most delicious and colorful cakes that you can make with whipped cream. At first glance, spinach may not be very popular in this cake, but once prepared at home, your opinion will change completely. Also, for some people who do not consume spinach, this cake is a very good option because the spinach tastes in it Not very clear. Spinach has many properties including a rich source of iron and potassium and is also useful for weight loss and pneumonia. Today in cook plans , we will teach you one of the most delicious and high-quality cakes. Join us in how to prepare spinach cake.
- Spinach leaves without stems: 250 g
- Eggs: 3 pieces
- Sugar: 1 cup
- Liquid oil: 3/4 cup
- Vanilla: 1/4 teaspoon
- White flour: 2 servings
- Sour lemon juice: 1 tablespoon
- Baking powder: 2 tablespoons
- Salt: 1/4 teaspoon
First, preheat the oven to 180 degrees for 15 minutes. Remove the cake ingredients from the refrigerator to bring them to room temperature. Wash the spinach and remove the stalks, then puree with lemon juice and liquid oil with the help of a food processor. Mix flour and baking powder and salt and sift 3 times to lighten.
Beat the egg with vanilla and sugar with the fastest stirrer for 7 minutes until it becomes creamy and light, then add the spinach puree mixture and mix well for another minute, then add the flour mixture to the spinach cake in 3 steps and Stir with the lychee in a circular motion (stir very gently to avoid puffing the cake)
Grease the bottom of a 23 cm diameter tin and cover with greaseproof paper, then pour the cake ingredients into the mold and tap the work surface three times to remove excess air, then place the cake in a preheated oven for 45 minutes and slice Check the teeth. If a clean toothpick comes out, grill the cake as desired, then take it out of the mold after cooling and decorate as you wish.