Spaghetti Bolognese

Spaghetti Bolognese

It may not be inaccurate to say that Italian food is one of the healthiest and most popular international cuisine.

Olive oil, garlic and fresh vegetables are widely used in Italian food. Here we are going to teach you how to cook Spaghetti Bolognese.

Needed material

Spaghetti: The amount of need

Olive oil: 3 tbsp

grated fillet: 50 g

Pomadori sauce: 30 g

Mushroom: 2 pcs large

Salt and black pepper: The amount of need

Green pepper: An average number

Tomatoes: an average number

Onions: An average number


First, fry 50 g of the rolled fillet with a medium onion over medium heat.

This allows the smell of the meat to be absorbed and the volume of water to be reduced and fragrant.

Then pour the pre-prepared Parmaduri sauce into the pan and fry over medium heat. Now it’s time to add green pepper and chopped mushrooms. We don’t want our raw materials to lose their freshness.

then after thirty seconds, add the chopped tomatoes and add salt and pepper to our spaghetti sauce as desired. In a separate skillet, fry the spaghetti that we have drained in a little olive oil and sauté on a plate, then pour the spaghetti over it gently, then sprinkle with a little Parmesan cheese.

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