The main ingredient of this food is rice. So it is suitable for lunch. Other ingredients in this food include fragrant leaves, olive oil, cloves, black cumin, sour lemon, cardamom and cinnamon stick. This food is completely herbal and therefore is very useful for health and will have a special taste due to the different spices that are used in it. Parsley is also used to decorate this rice. You may also want to know more about fragrant leaves. We must say that fragrant leaves are fragrant and green leaves of a fragrant plant that still has its aroma when dried. This green leaf has special properties, some of which we will mention here. Bo leaves are a spice that contains vitamin C. The presence of vitamin C in this spice is effective in improving the function of the immune system and the elimination and neutralization of free radicals in the body. The point here is that you must be careful to use the fragrant leaves dry. And using this leaf as green and fresh will be harmful. Dried scented leaves also contain vitamin A, which prevents mouth and lung cancer and helps strengthen eyesight.
- Rice: 200 grams
- Olive oil: 1 tbsp
- Bo leaves: 6 pcs
- Cinnamon stick: 2 small pieces
- Cloves: 2 pcs
- Cardamom: 4 seeds
- Black cumin: 2 tablespoons jam
- Turmeric: a quarter of a tablespoon of jam
- Large fresh lemon: 1 pc
- Water: 450 ml
- Salt: To the extent necessary
- Jafari: To the extent necessary for decoration
Soak the rice.
Pour oil in a suitable container and put on heat.
Fry the bay leaves, cloves, cinnamon, cardamom, turmeric and cumin in oil.
Drain the rice and add to the ingredients and bring the water and salt to a boil with the lemon juice.
After boiling and evaporating excess water, brew the food.
After brewing the rice, garnish it with chopped parsley and serve.