Cake is one of the delicious desserts that has had many fans since ancient times. The cakes can be baked in the oven, some of which can be made without the need for an oven. Cakes are divided into non-fat categories, foam cakes, sponge cakes, cream cakes and Korean cakes.
- Butter or solid oil: 230 grams
- Sugar: 2 cups
- Eggs: 4 pcs
- Flour: 3 cups
- Milk: 1 cup
- Vanilla: 1 teaspoon
- Baking Powder: 4 teaspoons
- Salt: 1/2 teaspoon
How to prepare:
First, turn on the oven at 180 degrees Celsius to heat.
Mix flour, baking powder and salt and sift twice and set aside.
To start, pour the butter and sugar into a bowl and stir for about 10 minutes on high speed until the cream is colored and elastic.
Add the eggs one at a time to the cake batter and stir with a high speed mixer until well combined.
Add the flour spoon by spoon to the simple cake batter and mix in one direction and gently.
Add the milk at the same time (a little flour and a little milk and add the ingredients little by little and mix).
Finally, add the vanilla.
Grease the cake tin or greaseproof paper and pour the simple cake batter into the mold.
Smooth the surface of the simple cake with a spoon and place it in the preheated oven at 180 degrees Celsius for 20-30 minutes (the oven temperature is different and you should check the cake after 20 minutes). .
Remove the plain cake from the oven after baking and allow to cool slightly.
After baking and preparing a simple cake, gently take it out of the mold and serve.