Shekar Polo is one of the traditional Iran and Bushehr cities. Shekar Polo is produced in religious ceremonies in Bushehr. Shekar Polo is also very popular among Shirazis. You can cook this delicious dish with chicken fillet. In cooking this food, we do not add salt to the rice because we are going to add sugar because its taste must be sweet. Today, in cook plans , we teach you one of the traditional and authentic Iranian dishes, Shekar Polo.
Ingredients :
- Rice: 2 cups
- Sugar: 1 cup
- Rose: 2 tablespoons
- Saffron: To the extent necessary
Ingredients for chicken fillet:
- Chicken fillet: 6 pieces
- Garlic powder: To the extent necessary
- Paprika powder: To the extent necessary
- Lemon juice: 2 tablespoons
- Mustard sauce: 1 tbsp
- Saffron: To the extent necessary
- Black pepper and salt: To the extent necessary
Recipes :
First, mix the chicken fillet with spices and lemon juice and mustard sauce and put it in the refrigerator for 1 hour to taste.
Powder the saffron well and pour it into the desired container and pour a few pieces of ice instead of boiling water, then let the ice melt to have a colorful saffron. In this method, saffron will have a better aroma and taste.
Put the chicken fillets in a frying pan that has already been poured some hot oil and fry well.
Put the rice that you soaked in water on the heat until it boils, then drain the rice a little more alive than ever, then pour the rice into a bowl and add a lot of saffron, rose and sugar to it and stir. Then pour the rice and put it to brew (in some recipes, put the sugar on the heat with some water to thicken it, then when the rice is brewing, pour the juice on the rice and give it time to brew. You can also use this method Use) At the end, pour some oil on the rice and serve with chicken fillets with a variety of slices of orange, almond and pistachio.
