Fish schnitzel is one of the most delicious fried foods in the world. Schnitzel is one of the popular dishes that is prepared with a variety of chicken, meat and fish. There are differing opinions about the history of schnitzel. Some believe that it was invented by the Germans, while others consider Hungary and others consider Austria and Italy to be the first countries to discover schnitzel. In any case, schnitzel production is generally similar to each other. Slight minor differences. The difference between schnitzel and fried is that chicken or fish is put in breadcrumbs and then fried, but the schnitzel is flavored and beaten in an egg mixture and then fried. Today, in cook plans , we will teach you very tasty salmon schnitzel. You can cook this food from any fish model you have available, according to your taste. Stay with us.
- Salmon: 1 pc
- Flour: 5 tablespoons
- Roasted flour: 5 tablespoons
- Eggs: 1 piece
- Lemon juice: 2 tablespoons
- Salt, black pepper, cumin, fish seasoning, garlic powder, onion powder: To the extent necessary
First, wash the fish and cut it in half, then clean the belly of the fish and remove the whole blade. To prepare the fish schnitzel, it should not have a razor at all, so clean it well. If you do not have enough time to do this, use tilapia.
When we have cleaned the fish well, we add salt to all the fish and put it in a basket in the refrigerator for 1 hour until all the water comes out and the bad smell of the fish disappears.
After 1 hour, wash the salt on the fish and prepare it to taste. Salt and lemon juice; Add black pepper, garlic powder and onion powder to the fish and massage well by hand to make the fish taste everywhere, then put the fish in the refrigerator for another 1 hour.
Take three equal bowls and break the egg inside a bowl and beat with a fork. Pour flour into another bowl and pour breadcrumbs into the third bowl. Then, first grind the fish in a bowl of flour and cover it well, then roll it in an egg bowl and finally in breadcrumbs, in the same way, make other pieces of fish.
You can use both oven and frying to cook schnitzel. To fry, pour oil into a suitable dish and let it heat up, then put the fried fish in it and let it fry well with a gentle heat, then place it on an oiled napkin and serve.
If you want to cook in the oven, first preheat the oven to 180 degrees, then put the fish schnitzel in the oven tray and leave it at 180 degrees for 20 minutes to cook the kernels, and at the end of cooking, turn on the grill for a few minutes. The convenience of our fish schnitzel is present.