Saffron cake is one of the types of cakes that gives a taste similar to traditional saffron ice cream by adding a little rose. This cake is very comfortable and has a different taste, and like other cakes, you can prepare this cake both in the oven and in a pot. Saffron cake is both colorful and invigorating due to having saffron, and you can prepare this delicious cake for periods, parties and evenings. Eat a saffron cake with tea to get rid of fatigue and weakness and have an energetic day. Today in cook plans, we will teach you saffron and rose cakes. Join us.
- Eggs: 4 pieces
- Flour: 2 scoops
- Sugar: 1 and 1/4 cup
- Warm milk: 1/2 cup
- Liquid oil: 2/3 cup
- Baking powder: 2 tablespoons of jam
- Brewed saffron: 2 tablespoons
- Vanilla: 1/2 teaspoon
- Rose: 1 tablespoon
First, take all the cake ingredients out of the refrigerator to bring it to room temperature, grind the saffron and leave it with some ice to brew. Mix flour and baking powder and sift three times. Turn on the oven to heat.
Break the eggs in a bowl and mix them with vanilla sugar with an electric mixer on high speed for 5 minutes until it becomes elastic and bulky, then add saffron and rose and stir for another 1 minute.
Then add milk and oil in order and stir for 1 minute until smooth. Finally, add the flour mixture in 3 steps and stir in a circular motion with a whisk until the flour is completely open and mixed.
Pre-grease the round or empty mold a little and sprinkle with flour and pour the icing into the mold and knock the mold on the surface three times to remove excess air, then place in a preheated oven for 45 minutes until the cake is baked. You can turn on the oven until the surface of the cake is golden, then take it out of the mold and beat the diluted honey mixture on the cake and decorate as desired.