sable cake is one of the newest cakes for all kinds of birthday parties, engagement, which is decorated with chocolate, flowers and cream. For your spouse or family’s birthday, you can first name them on the cake in English and decorate as desired. sable cake was first introduced by a person named Adi Kling Hofer in 2018 in Israel and was very popular due to the simplicity and novelty of this type of cake. sable cake is made by placing two layers of cake on top of each other. You can make cake cakes with both cocoa and plain and decorate as you wish. Today in cook plans , we will teach you very delicious and beautiful with bananas and walnuts sable cake. Join us.
- Eggs: 6 pieces
- Powdered sugar: 2 cups
- Flour: 2 scoops
- Boiling water: 1/2 cup
- Baking powder: 1 teaspoon
- Vanilla 1/4 teaspoon
- Salt: 1/4 teaspoon
Ingredients for intermediate materials:
- Pastry cream: as needed
- Chopped walnuts: 1/2 cup
- Bananas: 2 pieces
- Syrup or jam: 1 tablespoon
First, take all the cake ingredients out of the fridge to bring them to room temperature, then preheat the oven for 15 minutes. Mix flour, baking powder and salt and sift 3 times.
Separate the egg yolks and whites and mix the egg whites with the fastest speed of the mixer until puffy, then add 1 cup of powdered sugar as stated in the recipe and continue stirring until the whites are thick like cream and when the dish Do not spill out of the dish, put the egg whites in the refrigerator to cool. In another bowl, mix the yolks with the vanilla and 1 cup of powdered sugar until creamy, then add the boiling water all at once and beat with a mixer until smooth and stretchy.
Add the egg whites to the yolks and stir with a whisk in a circular motion to mix, then add the sifted flour to the mixture in 3 steps and stir gently until smooth Be.
Put greaseproof paper in a 40 x 30 rectangular mold and pour the sable cake ingredients and pound it on the surface three times to get rid of excess air, then put it in a preheated oven at 180 degrees for 30 to 40 minutes until the cake is well baked. Be.
Print the desired design on paper (you can also use the template). Take the cake out of the oven and separate the greaseproof paper, then put the desired design on the cake and cut it with a knife, then cut a layer from the middle of the cake, then pour the pastry cream that you beat with a mixer into the funnel with a round or plain tube. .
Brush the cake between the layer with syrup or jam, then beat the layer with plain cream and pour the banana and walnut on the cake as desired, and place the second layer. On the second layer, draw again with the pastry cream and, if desired, cover it with Garnish with different flowers or chocolates and refrigerate for an hour to cool, then serve.