Rusk bread is one of the very crunchy breads that is suitable for dinner and breakfast. Rusks are made all over the world. You have to prepare the bread first and then bake it. This bread is very suitable for people who are on a diet and athletes because it has very few calories. You can also bake toast at home with the help of a toaster or oven. Today in cook plans, we will teach you how to prepare sweet diet bread in an industrial way. Join us.
Ingredients :
- Flour: 2 scoops
- Eggs: 1 piece
- Butter: 1 tablespoon
- Warm milk: 3/4 cup
- Yeast: 1 and 1/2 teaspoons
- Sugar: 3 tablespoons
- Salt: 1/8 teaspoon
- Liquid oil: 4 tablespoons
- Baking powder: 1 teaspoon
- Vanilla: 1/2 teaspoon
Ingredients for bread:
- Egg yolk: 1 pc
- Brewed saffron: 1 teaspoon
- Vanilla: 1/4 teaspoon
- Sugar: 1 teaspoon
- Liquid oil: 1 teaspoon
Recipes :
First, heat the milk so that when you put your finger in the milk, it feels warm but does not burn your hands. Then pour it into a glass or bowl and mix the sourdough dough with 1 tablespoon of sugar and cook for 10 minutes. Let the dough work and foam.
In a large bowl, mix 2 cups flour with baking powder and salt and sift three times, then add the rest of the sugar. In another bowl, mix together the eggs, vanilla and liquid oil and beat with a fork, then in the middle. Add flour and mix well with a wooden spoon.
Then add the dough and mix the ingredients well to gather like dough. If needed and the dough was very sticky, add a little flour, then knead the dough well for 10 minutes, then add the softened butter to the ingredients. Knead and knead again for another 5 minutes, then place the dough in a bowl and leave it for 1 hour until the dough works and doubles in volume.
Pour all the ingredients into a bowl and mix together. After doubling the volume of puff pastry, take it with a fist, then fold the dough and put it in the oven tray (if you have a loaf pan, you can put the dough inside the pan), then wipe the dough and sprinkle sesame seeds as desired. Cover the dough again and rest for 45-35 minutes to regain volume.
After the final rest, put the dough in the oven, which has already been preheated to 180 degrees, let the breads bake for 20-30 minutes, then after baking, be sure to place the toast on the rack to cool, but under the bread. It should not sweat and get wet at all, then do not cover the bread at all and wait 6 hours for the bread to cool. After 6 hours, cut the bread into 1 cm slices and put it back on the oven tray and put the oven on a lower temperature for 20 minutes. Take the time and finally turn on the oven for a few minutes to make the bread crispy and toasty.
