Rigatoni is the type of pasta used in this salad, which is the name of this form of rigatoni pasta and its combination with different vegetables gives a very good taste. Rigatoni is a tube-shaped paste with two empty ends. This salad is very easy to prepare and takes very little time and you can easily prepare it and serve it with a variety of vegetables. You can also use regatta salad for your party or add it to the menu of your cafes and restaurants. Rigatoni salad is prepared with chicken and broccoli, and if you do not like it, you can remove the chicken. In preparing this salad, you can use different creations, you can prepare it simple or molded. Today we will teach you a very tasty rigatoni salad with pasta and broccoli. Join us.
Ingredients :
- Rigatoni pasta: 500 g
- Chicken breast: 1 piece
- Garlic: 4 cloves
- Onion: 1 piece
- Mushrooms: 200 grams
- Broccoli: 2 cup
- Butter: 15 grams
- Parmesan cheese: 1/4 cup
- Grate sour lemon peel: 1 tbsp
- Chicken juice: 1 cup
- Salt and black pepper and bay leaf: To the extent necessary
Preparation method:
First, put the chicken breast in the pot and cut the onion into 4 slices, add the black pepper leaves and salt, pour water over the chickens and let them cook. When the chickens are cooked, take them out of the pot and strain the chicken juice. And set aside. Chop the chicken breast.
Wash and slice the mushrooms and add some lemon juice to them and fry them in a pan with high heat until the juice is drawn out. First, chop the broccoli, then put it in a basin of water to get the dirt out, then put it in the drain and Fry in a pan with some good oil until slightly soft.
Pour a pot of water and let it boil. When it boils, add some salt and liquid oil and add rigatoni pasta and let the rigatoni cook well and soften, then rinse with cold water.
Pour the butter into the pan to melt, then peel the garlic and grate the puree with a fine grater and fry with good butter, then add all the ingredients including pasta, cabbage, mushrooms, salt, black pepper and chicken with chicken broth. And let the chicken taste go into the ingredients.
When the chicken juice is finished, pour the salad in a bowl and pour the grated Parmesan cheese on it and decorate with the grated lemon peel.
