Rice halva is one of the delicious Iranian halva that is prepared in Behbahan city and Golestan province. It is actually a delicious dessert that you can prepare for a healthy and attractive snack. Rice halva As it is known, it is prepared from rice flour. In order to have quality halva, you can prepare rice flour at home and prepare this delicious halva. Rice halva is very tasty and it is better to know that halva is very useful for providing energy to the body. Today in cook plans ,we will teach you how to prepare rice halva. Join us.
- Rice flour: 1 cup
- Liquid oil: 1/2 cup
- Sugar: 1 cup
- Water: 2 cups
- Cardamom: 1 teaspoon
- Rose: 1/2 cup
- Brewed saffron: 4 tablespoons
- Cinnamon powder and coconut powder: as needed
First, mix the sugar and water together and pour it into a bowl, stir until a little sugar dissolves, then put it on the heat to melt the sugar. Finally, add cardamom and saffron to it and stir, and after it becomes a little thick. Remove from heat.
Then sift the rice flour and fry it in the pan without adding oil. The flour should not change color at all. Once it smells raw, it is enough. Then remove from the heat and wait for it to cool, then 2-3 times. Sift to lighten.
Then pour the flour into the pan and add the oil and fry the flour a little with oil and stir so that the flour does not become lumpy. When it is smooth, put the syrup next to your hand and add it to the ingredients little by little and stir.
Stir the halva until it reaches the desired concentration. It should be gathered in the middle of the dish or so-called cradle. When it reaches this stage, remove from the heat and pour into a dish of Pyrex and sprinkle cinnamon and coconut powder on it. Cut the shape of a rhombus, or you can pour it into a silicone mold and mold it, or shape it into a spindle in your hand and pour rosemary or cinnamon on it.