Redolut Cake has a moist velvety red texture that is very tasty. Today, in cook plans, we will teach you Redolut Cake for coffee shops.
- Confectionery flour: 2 and 1/2 cups
- Eggs: 2 large
- Sugar: 3/4 cup
- Baking soda: 1 teaspoon
- Salt: 1/8 teaspoon
- Cocoa powder: 1 teaspoon
- Liquid oil: 1 cup
- Buttermilk: 1 cup
- Red jelly color: 2 tablespoons
- Vanilla powder: 1/4 teaspoon
- White vinegar: 1 teaspoon
This cake needs buttermilk. To prepare it at home, first put 1 cup of high-fat milk at room temperature and add 1 teaspoon of white vinegar to it and let the milk be cut for 10 minutes. This liquid is obtained. It is called buttermilk.
Let the oven heat up to 180 degrees. Remove all raw materials 1 hour before refrigeration to bring to room temperature. Mix the flour with baking soda, salt and cocoa powder and sift three times.
eggs with the sugar and vanilla in an electric mixer for 5 minutes until the eggs are thick and creamy, then add the buttermilk, vinegar and red jelly and stir until well combined.
Add the liquid oil and stir for another 1 minute to get a smooth mixture, then add the sifted flour mixture in three steps and stir in a circular motion in one direction.
Grease the bottom of a 23 cm mold or two 18 cm round molds and cover with greaseproof paper, then pour the cake batter into the mold and tap it twice on the surface, then place it in a preheated oven for 180 to 60 minutes at 180 ° C. Check the cake with a toothpick if necessary, take more time and if a clean toothpick comes out of the oven.
After the mold has cooled down a bit, take the cake out of the mold and cut it to your liking and decorate with pastry cream or buttercream.