Raspberry cake is one of the fruit cakes that is very tasty, colorful and glazed. You can prepare this recipe with a variety of fruits or make it in different molds such as loaf or round or empty according to your taste. Raspberries belong to the rose family and are always fruitful in all seasons. Raspberries come in a variety of colors such as red, black, gold, white and pink. But this delicious fruit has many properties such as treating eczema, promoting hair growth, helping to lose weight, diabetes and blood sugar, blood pressure and heart. Today in cook plans, we will teach you how to prepare homemade raspberry cake. Join us.
- Eggs: 4 pieces
- White flour: 1.5 cups
- Baking powder: 1.5 tablespoons of jam
- Raspberry puree: 1/2 cup
- Liquid oil: 1/2 cup
- Granulated sugar: 1 cup
- Lukewarm water: 2 tablespoons
- Vanilla: The tip of a teaspoon
- Salt: The tip of a teaspoon
First, mix the flour and baking powder together and sift three times to lighten. Turn on the oven to heat. Remove all cake ingredients from the refrigerator to heat. Puree the raspberries after washing with an electric meat grinder or blender.
Separate the egg yolks and whites, then first beat the egg whites with a high speed mixer until foamy, then add 2 tablespoons of the recipe sugar with salt and mix well to form.
Stir the yolks with the rest of the sugar and vanilla until creamy, then add lukewarm water and stir until thick and voluminous, then add the source oil and mix well with a spoon or spoon until smooth.
Then add the flour mixture to the above ingredients to mix well. Use the lychee to stir, then add the egg whites and stir the ingredients until mixed in one direction. Finally, add the raspberry puree and the ingredients. Stir until well combined.
Pour the cake batter into a pre-greased and floured pan and beat on the surface three times, then place in a preheated oven at 180 ° C until the cake is baked, then remove from the pan and decorate with cream and raspberries as desired do.