We provide you with the recipes for baking sweets with simple instructions so that we can have a good quarantine period and be comfortable with the sweets we eat. Raisin sweets are one of those sweets that just need a little care.
Eggs: 2 medium
Sugar powder: 200 grams
Solid oil: 100 g
Liquid oil: 10 grams
Vanilla: 1/4 teaspoon
Flour: 150 grams
Raisins: about 80 to 100 grams
How to prepare:
First, pour powdered sugar or powdered sugar with solid oil and liquid oil in a pan and mix with a mixer for about 3 to 4 minutes until it is completely mixed and turns white. It should be noted that when the ingredients are dry, they are mixed with a slow mixer, and when they are mixed with a little oil and powdered sugar and dried, we mix them with a high speed. After the ingredients are bleached, add the eggs to the ingredients and set aside for about 30 seconds each.
There are two types of vanilla that are available on the market: pure vanilla and sugar vanilla. If you use sugar vanilla in this dessert, be sure to double its size, otherwise you should not use more vanilla because it will make the dessert bitter.
You can first of all pour the powdered sugar with the solid oil and then the liquid oil into the bowl of the mixer and stir, but you don’t have to use powdered sugar. You can add powdered sugar, which is not much different from each other.
Add the ingredients that we have poured into the bowl of the mixer for about 4 minutes so that all these ingredients are mixed together and take on a color like white.
We will add the flour to our ingredients when our next egg is mixed and mixed. After this step, we slowly add all the flour to the mixture so that only the ingredients are mixed together, and then we add the raisins to the flour and We will also beat it with a spoon.
After adding the desired amount of raisins, place it on the oven tray and avoid adding oil to the oven tray or paper.
Then place the ingredients at a suitable distance on the tray and place in a preheated oven at 200 degrees Celsius.
It takes a quarter of an hour to prepare the sweets.