Quilt cake is one of the types of cakes that has a very good taste and is very attractive and interesting like its name, and in fact it is a Turkish cake and has a special decoration. You can prepare this delicious cheese quilt cake for evening or period. You can prepare this cake in a round or rectangular shape and pour the prepared cream on it like the photo and let it bake. Of course, this cake, like other cakes, can be prepared without an oven. The texture of this cake is very soft, and be sure to let the cake cool, then take it out of the mold. Today in cook plans , we will teach you how to prepare a quilt cake. Join us.
- Sugar: 1 cup
- Flour: 3 scoops
- Eggs: 4 large
- Liquid oil: 1 cup
- Warm boiling water: 1 cup
- Cocoa powder: 3 tablespoons
- Baking powder: 1 tablespoon
- Vanilla: 1/4 teaspoon
Ingredients for making cream cheese :
- Dairy cheese: 300 to 350 grams (1 package)
- Eggs: 1 piece
- Starch powder: 1 tablespoon
- Sugar: 2 to 3 tablespoons
- Vanilla: The tip of a teaspoon
First, put the desired mold, which you can use a 25 x 35 rectangular mold or a 20 cm round mold, on greaseproof paper. You can also use a Pyrex or ceramic dish to prepare this cake. Then flour and baking powder and powder. Mix the cocoa together and sift three times. Preheat the oven to 175 degrees Celsius.
Break the eggs into a bowl. Be careful. If the size of your eggs is small, it is better to use 5 pieces. Then add vanilla and sugar and stir with a high-speed electric mixer for 5 minutes to get a creamy and fluffy texture. Gradually add lukewarm boiling water to the ingredients.
Stir the ingredients with a mixer until the boiling water is mixed, then add the liquid oil and stir until the ingredients are smooth, and finally add the flour mixture and stir slowly. Stir the mixer for a few seconds until the flour balls are open. Pour the prepared cake batter into the mold.
To make the cream cheese, pour the curd cheese with the eggs, sugar and vanilla starch into a bowl and beat with an electric mixer on high speed until smooth and mixed, then pour the cream into the funnel and pour in a checkerboard pattern on the cake surface.
To bake the cake after the oven heats up, first put the mold in the oven. First bake for 25 minutes at 175 degrees. Then leave for 15 minutes at 160 degrees to bake the cake. To bake the quilt cake without the oven, put the two sides of the ingredients Cut it in half and put it on the flame spreader and let the cake bake. After cooling, take it out of the mold.