Today we want to teach you quick cheesecake. This cake is very tasty and delicious.
- Simple biscuits: 200 grams
- Butter: 100 grams
- Cream cheese: 200 grams
- Cream: 200 grams
- Vanilla: a teaspoon
- Pineapple Jelly: A Pack
- Strawberry jelly: a pack
- Sugar: Half a glass (if you like it sweet)
- Ice: Four cubes
How to prepare:
Mix the biscuits with your hands and mix well with the melted butter to form a paste, then take the bottom of a cellophane dish and pour the biscuits into the mold and smooth it with the bottom of the glass and put it in the freezer.
Now mix the cream cheese, vanilla and sugar well and add the cream. In another bowl, mix the pineapple jelly with half a glass of boiling water and stir well until the jelly is completely dissolved, add four ice cubes and let it cool, then add the jelly to the cheese and mix well. To be completely uniform.
Add the cheese to the biscuits, flatten it completely and place in the fridge to seal well. Mix the strawberry jelly with a glass of boiling water and a few pieces of ice, and when the cheesecake is completely firm, pour the jelly over it slowly and put it back in the fridge to harden completely. When ready, remove the edges of the cellophane and gently remove the cheesecake from the pan. Just as easily.
Tip: Be sure to add the jelly to the cheese to cool, otherwise the cheese will lose its uniformity.