Qisava is an authentic Iranian breakfast belonging to the Azeri-speaking provinces of Iran. Qisava with a unique combination of dates, walnuts and eggs is actually an energy bomb, especially on cold autumn and winter days, along with A variety of breads, along with a hot drink, will give you great energy for an exciting day.
- Dates: 1 pack
- Eggs: 2 pcs
- Walnut powder: 6 tbsp
- Cardamom powder: half a teaspoon
- Cinnamon Powder: 1/8 teaspoon
- Red Rose Powder: Half a teaspoon
- Butter: 150 g
- Sesame and pistachios: for decoration
How to prepare:
To make a delicious and tonic qisawa, you first need to prepare the dates. First, peel the dates and then carefully peel them.
Now pour the kernels and peeled dates into a saucepan and add about half a glass of water. Then put the pot on a low flame and occasionally crush the dates with a spoon or fork.
At this stage, break the eggs in a small bowl and stir with a fork.
Now place a frying pan on a low flame. Put the butter at room temperature in a frying pan and let the butter melt. Then add the cooked and crushed dates to the butter and mix together.
Next, add the walnut powder, cardamom powder, cinnamon powder and rose powder to the butter and date mixture and mix well.
After mixing the Qaisava ingredients well in the previous steps, add the beaten eggs to them and let the eggs cook.
Your qisawa is now ready to serve.