Pounded Chicken Kebab

Pounded Chicken Kebab

Chicken kebab is one of the most delicious Iranian kebabs that has many fans. You can cook this kebab at home in a very simple way. Note that this type of kebab is one of the other famous Iranian kebabs. To learn how to prepare this delicious food, read on.

It should be noted that this kebab is the best option for people who do not have the ability to use red meat and therefore would like to add this type of kebab to their diet in another way.

Materials needed:

  1. Minced chicken breast: 500 g
  2. Large onion: 1 piece
  3. Fresh lemon juice: 1 tablespoon
  4. Grated lemon peel: To the extent necessary
  5. Olive oil: 2 tablespoons
  6. Brewed saffron: To the extent necessary
  7. Aromatic vegetables: 1 to 2 teaspoons
  8. Salt, red pepper and black pepper: To the extent necessary
  9. Butter: To the extent necessary

Preparation method:

In the first step, you have to grate the onion and separate its water.

Combine chicken breast with onion puree and add a little grated lemon peel.

Add saffron, salt, pepper, olive oil, fragrant vegetables and lemon juice to the meat and then knead all the ingredients together for 5 minutes.

Cover the material with plastic wrap and then place in the refrigerator and let it rest for 2-3 hours.

After the meat has elapsed and flavored, skewer them.

When skewering, make sure that you do not eat more than 70 to 80 grams of ingredients, as it will increase the diameter of the kebab.

Once the kebab skewers are ready, cook on charcoal or gas grill.

Finally, to make the kebabs look fatter, add a little butter sauce and saffron to make it well oily and delicious.

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