Potato Frittata

Potato Frittata

Today we want to teach you a traditional Italian dish called potato frittata. Join us.

Ingredients (for 6 people)

  • Eggs (beaten): 6 pieces
  • Monterey Jack cheese (grated, or custom cheese): 1/3 cup
  • Chiptoleh pepper: 2 pieces chopped
  • Coriander (chopped): 2 tablespoons
  • Salt: 1/8 teaspoon
  • Butter: 2 tablespoons
  • Potatoes (rings half a centimeter in diameter): 1/2 cup
  • Capsicum (yellow, chopped into half-centimeter pieces): 1 pc

How to prepare

Preheat the oven to grill.

In a medium bowl, whisk together eggs, cheese, bell peppers, coriander and salt.

Heat a cast iron skillet or non-stick frying pan suitable for an oven 25 to 30 cm in diameter on a relatively high flame.

Add the butter to the pan and melt. Add the potatoes and cook for 3 to 4 minutes until soft. Then add the bell peppers and cook for another 2-3 minutes.

Pour the egg mixture into the pan and stir with a plastic spatula. Cook for 4 to 5 minutes until the egg mixture reaches the bottom of the pan and begins to harden.

Place the pan in the oven and cook for 2 to 3 minutes until puffed and slightly browned. Take the pan out of the oven and divide its contents into 6 slices. Serve immediately or when cooled to room temperature.

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