Potato Borek is a Turkish dish that can be a good choice for excursions or as a great finger food for your parties. Potato Borek can also be suitable for children. Join us in cook plans to learn this delicious food.
- Potatoes: 4 pieces
- Chopped parsley: 2 tablespoons
- Cream cheese: a small package
- Pizza cheese: 200 grams
- Yufka dough: 1 pack
- Salt, pepper and thyme: as needed
- Liquid oil: as needed
- Butter: 50 grams
- Yogurt: 1 tablespoon
- Sugar: 1 tablespoon
- Eggs: 1 piece
- Sesame or black seed: as needed
First, wash and peel the potatoes, then put them in a pot and pour half of the water into the pot, add a little salt and oil and let it cook for 30 minutes until the potatoes are cooked, then rinse and beat the potatoes with a meat grinder. Puree.
Add the cheese and parsley to the Potato Borek and add the required amount of spices to the Potato Borek in preparation. Mix the ingredients well. Your Potato Borek is ready.
To prepare the napkin, you need to mix all the necessary ingredients in a bowl. Of course, except for sesame or black seed.
Spread one or two sheets of yufka dough on the workbench and apply a small amount of napkin mixture on it using a special brush. It is not necessary to wet the dough too much, as soon as it gets a little wet, it is enough. Place one or two sheets of yufka dough on the work surface. Pour 1 tablespoon of the prepared mashed potatoes on the yufka dough. Roll the dough into a bite and with the help of butter and brush, beat the beginning and end of Potato Borek so that it does not open.
Wipe the prepared Potato Borek bites and sprinkle with sesame or black seed and prepare for cooking.
Potato Borek can be prepared in a preheated oven at 150-200 ° C for 20-30 minutes and also fried in low oil on gas in a frying pan. Borek can be served with a variety of sauces.