Potato and sausage croquette is one of the most delicious finger foods that is very easy to prepare. Potato and sausage croquette is one of the good options for guests and birthdays, and you will have a good croquettes without cracks by observing a few points. Croquettes are very popular among children and you can make this food as the main meal of the family. It may be difficult for you to prepare these croquettes the first time you look at the croquettes, but this is not the case at all. You can taste croquettes with red sauce or garlic or with mushroom sauce. You can shape or round them like a spindle. Today, in cook plans, we will teach you how to make delicious potato croquettes and cheese sausages. Join us.
- Potatoes: 5 pieces
- Sausages: 5 pieces
- Onion: 1 piece
- Eggs: 2 pieces
- White flour: 1 cup
- Baked flour: 1 measure
- Pizza cheese: as needed
- Black and red salt and pepper and garlic powder: as needed
First, wash the potatoes and pour them into a pot and pour water over them and let them boil. After rapid boiling, take the potatoes under cold water and peel them and grate them and let them cool a little Cool.
Finely chop the sausage and pour some liquid oil into a pan and let it heat up, then fry the sausages a little.
Break the eggs and add to the cooled potatoes and stir, then add the black pepper, salt, thyme and garlic powder and knead well. The ingredients should be quite firm. If you need to, add 1 more egg.
Peel a squash, grate it and put it in the middle of the croquette. Put some sausage and pizza cheese in the middle of the croquette. Now roll out the dough and shape it. If sticking occurs during the work, wet your hands a little in the same way. make it. Pour the flour and breadcrumbs in separate bowls and roll the croquettes first in the flour and then in the breadcrumbs. Put the prepared croquettes in the freezer for 2 hours, then fry in hot oil until golden brown, then place on an oiled napkin. Serve with ketchup sauce.