Calzone pizza is one of the Italian pizzas that uses pizza dough and its side dishes in this food and the way its dough is shaped like a dumpling. Calzone pizza is like a sandwich that is served on Italian lunch counters or by traveling vendors in The streets are sold because it is easy to eat while walking or standing. Today in cook plans, we will teach you calzone pizza with chicken. Join us.
- Dough: 1 teaspoon
- Flour: 4.5 cups
- Salt: 1.5 teaspoons
- Liquid oil or olive oil: 1/4 cup
- Cold water: 1 and 3/4 cup
Ingredients for intermediate materials:
- Cooked chicken breast: 1 piece
- Mushrooms: 1/4 cup
- Corn: 3 tablespoons
- Sweet pepper: 3 tablespoons
- Tomato sauce: 3 tablespoons
- Pizza cheese: as needed
- Black pepper, thyme and garlic powder: as needed
To prepare calzone dough, the flour must be completely cold, so be sure to put it in the refrigerator for 2-3 hours before starting work. To prepare this dough, you must use an instant yeast that does not need to be processed and is mixed directly. Take the cooled flour out of the refrigerator and pour it into a bowl and add salt and sourdough to it and mix. Then add the liquid oil, which is better to use olive oil, to the flour and mix. Now you have to add cold water little by little. Add water Do not pour all at once and slowly until the dough is collected, it may need less water.
When the dough is gathered, you should knead it well for 10 minutes to make it completely soft and smooth. You can use a kneading blade to knead the dough. Put the resulting dough in a pre-greased bowl and cover the bowl with cellophane and place in a warm place for 1-2 hours to double the volume of the dough.
Top the chicken breast with an onion and bay leaf until fully cooked, then chop. Rinse the mushrooms well and fry them in a pan on high heat. To prevent the mushrooms from spilling water into the pizza, try to repair the mushrooms with a wet cloth. Steam the corn or use canned corn. Chop the bell pepper as well.
For Calzone pizza sauce, you can use ketchup or put a few tomatoes in boiling water, then immediately put it in cold water to peel it easily, then pour the tomatoes into a mixer to puree and add a little salt and Roast two cloves of garlic in a pan until the excess water is drawn out and a thick sauce is obtained.
When the dough has grown in volume, puff it with a fist and divide the dough into 4 parts, and with the help of a rolling pin, open it into a round shape a few millimeters thick. Pour the pizza and add the shaved chicken with mushrooms, bell peppers and corn, and if desired, sprinkle a little garlic and thyme powder on the ingredients and pour on the pizza ingredients again, then bring the other half of the dough on the middle ingredients and the side of the dough completely by hand Paste and shape.