Peach Stew

Peach Stew

Peaches are commonly used in the preparation of pickles, jams and compotes, desserts and cakes, but in this post we have tried to teach a different and excellent food that is made of peaches. Peach is one of the most nutritious and delicious fruits that you can buy in the market in summer. Peach is a very tasty fruit that has many useful properties for the human body and has a hard core, yellow flesh, or relatively white and The skin is velvety. Peaches are used in Eastern cultures to produce herbal detox products such as detox teas. China is the largest producer of peaches, and this fruit is revered in China as a symbol of longevity and immortality. Peaches have different types with different species and flavors.


  1. Peaches: 5 pcs
  2. Whole chicken: 1 pc
  3. Oil: 1 cup
  4. Salt: As needed
  5. Chopped onion: half a cup
  6. Fresh lemon juice: 4 tablespoons
  7. Flour: 1 tbsp
  8. Dissolved saffron: 1 tbsp
  9. plum without kernels: 6 pieces
  10. Sugar: 1 tablespoon jam

Preparation method:

Wash the chicken, peel it and cut it in half.

Then season the chicken with 2 tablespoons of oil and half a tablespoon of chicken salt and refrigerate for 1 hour.

Roast the onion with 3 tablespoons of oil until golden.

Add the chicken pieces and fry them.

Add a little warm water to cover the surface of the chicken and let it cook.

Add fresh lemon juice, sugar and saffron to the stew.

Dissolve the flour in a bowl with 3 tablespoons of cold water, then add it to the stew and wait for the stew to settle slightly.

At this time, wash the steamed plums and soak them in boiling water for 15 minutes, then add to the stew.Chop the peaches.

Roast the chopped peaches in a pan with 3 tablespoons of oil until golden.

Then add them to the stew to cook but not crush.

Taste the stew and add more lemon juice and sugar if needed.

When the stew is ready, pour it into the desired dish and serve.

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