Panzanella salad with mushrooms is one of the most delicious salads with nutrients. In the following, you will get acquainted with the method of preparation and instructions and the method of preparing Panzanella salad.
- Olive oil: 4 tbsp
- Bread: 200 grams
- Garlic: 2 cloves
- Red onion: 1 pc
- Mushrooms: 650 grams
- Vinegar: 2 tbsp
- White vinegar: 50 ml
- Aragola: 150 g
- Sour lemon extract: as needed
- Mozzarella cheese: 125 g
How to prepare:
Pour 2 tablespoons of olive oil into a large frying pan, slice the bread, then gently fry for 3 to 4 minutes, stirring until toasted. Put it on kitchen paper and season it with salt.
Chop the garlic and onion. Heat 1 tablespoon of oil in a frying pan, fry the garlic and onion for 10 minutes until soft, fry and remove from the pan. Then add the remaining oil to the pan and increase the heat. Chop the mushrooms and fry for 3 to 4 minutes until golden.
Return the onion and garlic to the pan, add the vinegar and some other seasonings and cook for 3 to 4 minutes.
Season the arugula with lemon juice and olive oil. Cut the mozzarella cheese into pieces and then combine all the ingredients (including any fruit juice in the pan) and pour into the dish.