Today we want to teach you a very tasty local Spanish food. Join us.

Ingredients for preparing green sauce

  • Parsley: 1 cup chopped
  • Fresh lemon juice: 1/4 cup
  • Olive oil: 1 tablespoon
  • Garlic: 2 cloves crushed

Ingredients for preparing Paila

  • Water: 1 cup
  • Saffron: 1 teaspoon
  • Chicken juice extract: 1 tablet
  • Jumbo shrimp: 8 pieces
  • Olive oil: 1 tablespoon
  • Chicken thigh: 4 pieces (halved, peeled)
  • Salami sausage: 6 pieces of half a centimeter
  • Bacon ham: 120 grams
  • Onion: 2 cups chopped
  • Red bell pepper: 1 cup (chopped)
  • Tomatoes: 1 can
  • Paprika pepper: 1 teaspoon
  • Garlic: 3 large cloves
  • Short grain rice: 3 cups
  • Peas: 1 cup
  • Black oyster: cleaned
  • Fresh lemon juice: 1/4 cup
  • Lemon: a few (sliced)

How to prepare

To make the green sauce, combine the 4 ingredients mentioned and set aside.

To prepare the Paella, mix the water with the saffron and chicken tablets in a large bowl and heat it on the stove on a low heat until it boils. Shrimp from the skin Separate But do not separate their tails.

Pour a tablespoon of olive oil into the pan and heat over medium heat. Add the chicken and fry both sides. Add the salami and bacon to the chicken and fry for two minutes, then transfer from pan to another dish.

Put the shrimp in a pan, fry for two minutes and transfer to another bowl.

Turn down the heat, fry the onion and bell pepper together for 15 minutes. Now add tomatoes, paprika and three cloves of garlic and cook for 5 minutes.

Pour the rice over the ingredients and stir for one minute.

Now it’s time to dump her and move on. Composition of chicken broth, chicken pieces; Add the salami, bacon and chickpea mixture to the pan and cook on low heat for ten minutes while stirring.

Add the oysters to the ingredients in the pan so that they are on top of the rice and cook for 5 minutes to open their mouths. Turn the shrimp heads inside the rice and cook for another 5 minutes until the shrimps are soft.

Pour the lemon juice evenly over the food and remove the pan from the heat. Arrange the lemon slices on the food to your liking before serving.

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