Nutella Cheesecake


Nutella cheesecake is one of the most delicious cakes that you can prepare in the refrigerator with a cake base. Nutella was discovered due to the lack of chocolate in World War II, which is why chocolate fans welcomed the Nutella combination, and one day in history, February 5, is World Nutella Day. Today, Giovanni Ferrero owns Nutella. Today, in cook plans , we teach you one of the most delicious things in world famous cakes. Join us.

Ingredients :

  1. Cocoa Biscuits: 2 packs
  2. Butter: 100 grams
  3. Cream cheese: 400 g
  4. Breakfast cream: 200 g
  5. Nutella: 240 g
  6. Sugar: 100 grams
  7. Gelatin powder: 2 tablespoons
  8. Cold water: 1/2 glass
  9. Chopped hazelnuts: 50 g
  10. Bitter chocolate: 100 grams

Recipe :

First, pour the biscuits and hazelnuts into the grinder and mix well. If you do not have a grinder available, use a hard object by pouring the biscuits into the freezer plastic and mashing well, then melt the butter in the microwave or heat. Then mix with biscuits and hazelnuts. Pour the ingredients into a belt mold lubricated with a brush and shape it well and put it in the refrigerator for half an hour and if you are in a hurry, put it in the freezer for 5 minutes to harden.

Pour the gelatin on cold water to make a spongy state, then put it on the steam of water to dissolve the gelatin particles, then leave the gelatin aside to cool. Pour the breakfast cream, sugar and cream cheese into a bowl and mix well with the fastest mixer for a few minutes, then add the nutella and continue for a few more minutes to mix the ingredients evenly. Finally, add the gelatin and Stir the lychee in a good rotation, now take the belt mold out of the refrigerator and pour the cheese layer on it and put the mold back in the refrigerator for 1 hour to harden.

Pour 100 grams of breakfast cream into a bowl and put it on the heat. As soon as the boiling cream is removed from the heat, add the chopped chocolates and stir quickly until the chocolate melts, then take out the mold and put it on the layer. Pour the cheese and put it back in the fridge for 3 hours to make it more cohesive, then take it out of the mold and separate it all around with a knife and open the back of the mold. Optionally, put nutella cake, hazelnut kernel or water chocolate on something Decorate.

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