Nicoise salad

Nicoise salad

In ancient times, the French salad of Nicoise was the food of a poor people in Nice,France, who tried to fill their plate with tuna, eggs and vegetables.

ingredients :

Chicken eggs: 4 pcs

Potatoes: 100 grams

Green beans: 100 g

Balsamic vinegar: 2 tbsp

Mustard: 1 teaspoon

Garlic: 2 cloves

Sugar: 1 tbsp

Olive oil: 100 ml

Lettuce: 2 heads, with separated leaves

Gypsy fish fillet: 6 pieces

Black olives: 12 pieces

Chopped parsley: ΒΌ glass

How to prepare:

Put the eggs in a small saucepan with cold water and bring to a boil. Cook for 4 to 5 minutes, then immediately immerse in ice water and allow to cool.

Meanwhile, put the potatoes in a bowl of salt water and bring to a boil. Let cook for 10 minutes (or until soft).

In the last 2 minutes of cooking, add the beans. Take out the beans and pour them into ice water. When the potatoes are so cold that you can hold them in your hand, cut them in half, or if they are large, divide them into four parts.

Combine balsamic vinegar, mustard, garlic, sugar, sea salt and black pepper to make a sauce in a bowl. Gradually add the oil and stir until your mixture thickens.

Peel Chicken eggs, and Cut into four pieces. Put the lettuce in a bowl with the eggs, potatoes, beans, fish (steamed), olives and parsley.

To serve, pour your sauce over this mixture and mix gently.

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *