Muscle soup is a very tonic soup suitable for colds. Muscle is one of the parts of sheep that can be used to make all kinds of house food and muscle soup.This soup is very suitable for babies who are 8 months old and start eating. It is also very suitable for breastfeeding mothers. You can increase the properties of turnip by adding it to the soup ingredients. It is also a very chamber muscle soup and you can use it for ceremonies. Today in cook plans , we will teach you muscle soup with rice.Join us.
- Sheep muscle: 2 pieces
- Bo leaves: 1 pc
- Onion: 2 pieces
- Carrots: 2 pcs
- Potatoes: 1 piece
- Tomatoes: 1 piece
- Rice: 2 tablespoons
- Parsley and coriander: as needed
- Black and red salt and pepper and lemon juice: as needed
First, break the muscle bone in half, then wash the muscle clean and remove the excess fat, then put it with a number of onions and bay leaves in a pot or pressure cooker and pour 6 to 8 glasses of water on the muscles and raise the heat to water. Bring the water to a boil and the water foams on the muscle, cover the meat and set the heat on a low flame, close the lid of the pot and let the muscle cook completely over a gentle heat.
After half an hour of cooking the muscle, remove the bay leaf and onion from the pot and discard, then add the pre-soaked rice to the muscle.
Grate the carrots and potatoes or chop them into cubes and add to the soup, then grate the onion, add the grated mashed tomatoes to the soup and let the ingredients cook with the meat. Wash and finely chop the parsley and coriander. When all the ingredients are cooked, add the vegetable soup in the last 10 minutes of cooking. In order to preserve the properties of the vegetables, they should not be overcooked. When all the ingredients and soup are cooked, you can take out the muscle and make it finer and return it to the pot. At the end, add salt and black and red pepper and a little lemon juice and serve in a serving dish. Get our muscle soup ready. Serve it hot.