Moroccan Cutlet

Moroccan Cutlet

Since meat is not used in the preparation of this cutlet, vegetarians can also enjoy it. Vegetables and legumes that have been used in the preparation of this food, can be consumed to help improve health. People who are constantly struggling with digestive problems throughout the year, it is better to include foods such as Moroccan cutlets in their agenda. In addition to all the features mentioned, we should not forget how easy it is to prepare.

Ingredients :

  • Large potatoes: 3 pcs
  • Eggs: 2 pcs
  • Grated garlic: 2 cloves
  • Powdered cumin: 1 tbsp
  • Salt: To the extent necessary
  • Powdered black pepper: as needed
  • Chopped coriander leaves: 1 fist
  • Flour: 1 cup
  • Oil: To the extent necessary

Preparation method:

The first thing you need to do is boil the potatoes until they are completely soft.

Once softened, peel them and then add your seasonings such as salt, black pepper and cumin.

At this stage, you should go for eggs, garlic and chopped coriander leaves. Mix these ingredients together and make a good mortar with them.

With the mixture that is created, you have to make pellets. Of course, you can also use special templates in this area. In any case, make the cutlet mixture to the desired size and then roll them carefully in the flour.

Now you need to prepare a suitable container and put it on the gas. Pour the desired oil into the container and carefully place the cutlets in it. Remove the oil from the oil as soon as it turns golden brown.

Put the cutlets in another bowl to remove excess oil and then add the sauce to taste.

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