Mocha cake can be a different offer for parties. Mocha Cake, like other cakes, consists of a base cake plus mocha sauce. Mocha cake has a special texture and taste and can be a good option for a different snack. So join us with cook plans to learn a mocha cake.
Ingredients :
Ingredients for the cake:
- Flour: 2 cups
- Sugar: 1 glass
- Butter: 200 grams
- Warm milk: 1 glass
- Nescafe powder: 2 tablespoons
- Cocoa powder: 2 tablespoons
- Eggs: 3 pieces
- Baking powder: 1 tablespoon
- Salt: the tip of a spoon
Ingredients for mocha sauce:
- Butter: 200 butter
- Flour: 5 tablespoons
- Breakfast cream: half a pack
- Milk: half a glass
- Sugar: 1 glass
- Nescafe powder: 4 tablespoons
- Cocoa powder: 2 tablespoons
Mocha Cake Recipe:
Beat the butter, which has reached room temperature, with the sugar with the help of an electric mixer for 5 minutes until it becomes elastic and creamy.
Add the eggs one by one to the butter and sugar mixture, without the need for separation, and beat each egg for about 2 minutes, then add the next egg.
Sift all dry ingredients including white flour, Nescafe and cocoa powder, salt and baking powder 3 times. Mix with milk first and then add to the egg liquid. Until the mocha cake liquid is complete. Stir well with a mixer for 2 minutes.
Cover the bottom of the pan with greaseproof paper and pour the icing into the pan. Place in a preheated oven for approximately 30-40 minutes at 150-200 ° C. After the baking time, the mocha cake is ready and we have to prepare the mocha sauce. Grease the bottom of the mold with liquid oil and sprinkle with flour or use greaseproof paper. Then pour the mocha cake liquid into the mold and put it in the preheated oven for 30-40 minutes at a temperature of 150-200 ° C until the mocha cake is cooked and after baking, take the mold out of the oven and time. Let the mocha cake cool for 5-10 minutes and separate from the mold. Remove the mocha cake from the tin and allow it to cool completely on the wire rack.
Mocha sauce recipe:
First, mix the milk with the sifted flour in a suitable bowl and add the cocoa powder and cream to the flour and milk mixture.
Put the mocha sauce on the heat and stir regularly with a hand mixer until the mocha sauce thickens.
Stir in the Nescafe sugar and butter with an electric mixer. After removing the mocha sauce from the heat, add the butter, Nescafe powder and sugar to the hot sauce and stir to combine the mocha sauce ingredients, and as you stir, the mocha sauce will cool.
After the mocha cake as well as the mocha sauce we have prepared are both cooled, pour the mocha sauce over the cake and put it in the fridge to get its own mocha sauce and cake with a cup of tea or coffee. Serve the prepared mocha.
