Mexican rice is one of the most famous foods in Mexico. This spicy Mexican rice can be served for dinner or lunch with minced meat or chicken fillet. If you are a fan of spicy foods, be sure to try this food. You can increase or decrease the amount of pepper according to your taste, and if you make Mexican pilaf for your children, try to add less pepper. Today in cook plans ,we will teach you this delicious food. Join us.
- Rice: 2 cups
- Tomatoes: 4 pieces
- Onion: 1 piece
- Coriander: 1/4 cup
- Black pepper: 1/4 teaspoon
- Chili pepper: 1/2 teaspoon
- Halopino pepper: 1 large
- Fresh lemon juice: 2 tablespoons
- Cumin: 1/2 teaspoon
- Garlic: 2 cloves
- Colored sweet pepper: 2 pieces
- Peas: 1 cup
- Saffron: as needed
- Chicken fillet: as needed
- Salt, ginger and turmeric: as needed
Finely chop the onion and fry it in a frying pan with some oil. Then add some turmeric to the onions to make them colorful, then grate the garlic and fry it with the onion until the garlic aroma comes out.
Chop the bell peppers and add to the onion and garlic, then add the peas that have already been cooked with some salt (you can also use canned peas, in which case there is no need to cook) to our mixture and We fry.
Puree the tomatoes in a mixer or, if you do not have them available, using a grater and add them to the mixture. Finally, cut the chicken breast or chicken fillet into cubes and add until the tomato juice is drawn, and at the end, all the spices and Add the peppers with the coriander and remove from the heat a little while roasting.
Soak the rice with a little salt for a few hours before, be sure to add salt to the rice because not adding salt will make the rice soft and doughy. Put the rice on the heat until it boils, then take the foam on the rice and drain it. Then brew Mexican rice and finally pour butter or olive oil with lemon juice on it.