Today we have prepared a special dish for those who only eat diet food, which has a lot of fans, so join us with Mexican pizza with vegetarian vegetables.
- Pizza dough: 225 grams
- Cream cheese: 225 grams
- Taco spice: 1 pack
- Canned beans: 1 can
- Corn: 1/3 cup
- Olives: 1/4 cup
- Chopped tomatoes: 2 pcs
- Grated avocado: 1 pc
- Grated cheese: 2 cups
- Chopped coriander: 2 tbsp
How to prepare:
Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit).
Knead the dough into a large rectangle and place it on a greased baking tray and press it into the tray and place in the oven for 12-13 minutes until slightly golden and toasted.
At this time, mix the cream cheese and tacos with each other and set aside.
When the pizza bread is baked, let it cool for 30 minutes, then carefully pour the cream cheese mixture over the bread and spread.
Then put the beans, corn, olives and tomatoes on it and dip them in the cheese, then put the avocados on them and finally spread the cheese and coriander on it and cut and serve the pizza.