Mexican burrito This Mexican food is very spicy but delicious and you will definitely enjoy eating it.
Mexican cuisine is very similar to Oriental cuisine due to the use of spices and spicy food.
Mexican burrito is wrapped in tortilla and cylindrical bread and stuffed with Mexican-cooked rice, beans, lettuce, meat, cheese, and so on.
- Rice: 1 cup
- Chopped onion: half a cup
- Chopped garlic: 1 clove
- Chopped halopino peppers: half a tablespoon
- Marjoram (thyme): 1 teaspoon
- Tomato sauce: half a cup
- Chicken juice: one and a half cups
- Salt: As desired
- Olive oil: 1 tablespoon
- Tortilla bread: 4 pc
- Cooked and shaved chicken: 2 cup
- Cooked black beans: half a cup
- Mexican cheese mix: 2 cup
- Lettuce and chopped tomatoes: To the extent necessary
Ingredients for making red sauce:
- Oil: a quarter of a measure
- Flour: two tablespoons
- Chili powder: 1 tablespoon
- Tomato sauce: 1 cup
- Chicken juice: 1 cup
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Cumin: 1 teaspoon
- Salt: to the desired amount
How to prepare:
To make Mexican chicken burrito, first fry the onion in oil over a low heat.
Pour the garlic and the halopino pepper in it and fry until soft.
Add rice and marjoram (mountain thyme).
Stir for a minute, then add the tomato sauce, chicken stock and salt.
Mix them well.
Let the ingredients boil, leave on low heat for twenty minutes until all the ingredients are completely soft.
Heat the oil in a small boiling milk; Add flour and chili powder, and stir.
Roast them until completely red.
Add tomato sauce, chicken broth and spices.
Mix them well until they are completely thick; Then set it aside.
To make the burrito, pour two tablespoons of the red sauce into the chicken.
Pour a layer of cheese on a tortilla bread, then a tablespoon of rice.
Put chicken and then black beans on them.
Fold the edges of the bread and then bite it so that the burrito is completely closed.
Pour a layer of sauce on the bottom of the mold, place the burritos on it.
Pour a layer of cheese mixture over the bites.
Place the burritos in the oven at one hundred and eighty degrees Celsius for fifteen to twenty minutes.
Serve these Mexican bites with lettuce and chopped tomatoes.